Hundreds of votes are in from all over the world; in a landslide election, our Guernsey calf beat our Jersey with a final tally of 55.6 percent to 44.4 percent at 8 a.m
Dairy leadership program will now be held more frequently. The time for leadership in the dairy industry becomes more critical as producer numbers decline and the number of consumers grow. Fortunately,...
In the brief period that the number of licensed U.S. dairies has been tracked (19 years), the trend is as frightening as it is obvious: the total gets smaller every year. That trend is a warning for every...
If the milk prices didn't already tell you, you should know that there's a lot of milk being produced in the U.S. today. Year-over-year, January through April have averaged 767,000 pounds more per month...
A recent visit to the Chino, Calif., milk shed was a sad sight. What once was is no more, and what remains doesn't have much left. A visit to the Chino, Calif., dairy area this week found only fragments...
The Humane Society of the United States (HSUS) seems to have its hands in everything lately. When we turn on the news, HSUS is often cited as a credible source
South Dakota State University student becomes the 24th Hoard's Dairyman Editorial Intern. For the past 24 years, the Hoard's Dairyman editorial team has looked forward to welcoming our editorial intern...
For decades, other states have flirted with California dairies like they're the prettiest girls at the dance. There have been many suitors, too; a dozen from as far away as Wisconsin come to mind. South...
"Many retailers understand the science behind food production practices, but their customers do not," noted Charlie Arnot with the Center for Food Integrity (CFI), at the 2012 North American Strategy Conference...
After over two years of discussion, industry leaders have begun to publicly share draft documents which could one day guide U.S. genetic evaluations. The first document, known as the Cooperative Agreement,...
April 24 was vocabulary-building day not only for consumers, but for many dairy producers, too. The word we learned was "atypical." We also learned that its meaning basically boils down to: Every now and...
n a mere 6.5 hours, fourth grade students along with 120 parents, split into three shifts, were exposed to Wisconsin's agricultural industry while attending the fourth grade farm tour held in Jefferson,...
It's going to happen! That was the attitude of senior staff from the House and Senate Agriculture at the Animal Agriculture Alliance's Stakeholders Summit in Arlington, Va. Anne Hazlett, chief counsel...
Did your herd's average somatic cell count drop a little in 2011? Chances are it did, according to USDA and the National Dairy Herd Improvement Association. The annual report by the Animal Improvement...
Within farm nutrient variation, estimates are needed to determine feed sampling and ration re-formulation schedules. by Hoard's Dairyman staff "Good ration formulation is a form of risk management. Diets...
Confirmation reached the Hoard's Dairyman offices that a BSE case had been found in a California dairy cow shortly after 2 p.m. Central time yesterday. Thoughts of "the Christmas surprise" of 2003 (the...
Some farming operations have turned to agritourism as a way to share the value of agriculture with the typical consumer. While a small portion have turned this educational platform into a viable business...
Idaho and Oregon will become the leaders in U.S. raw milk quality in coming months, when maximum somatic cell count limits for farm milk shipments in those states drop to 400,000 and 500,000, respectively
Pennsylvania was the lone state among the top 23 that did not boost milk flow when this March was compared to the same time last year. The Keystone state's reduction was quite small, 0.6 percent. All other...
